I enjoy a good apple every now and then. But why is it always a gamble?
Most apples have a short time of the year when they're great tasting. The sad thing is that most of the time, they are not.
Take the Granny Smith, for example. When they're good, they're REALLY good, but you cant trust them. More often than not, they're all green and nice but taste nothing.
The worst thing is when apples get all waxy and non-crispy (better word anyone?) the second you come home from the grocery store.
However, my worries are over! There is one apple that has never disappointed me. The Pink Lady apple (a hybrid of Golden Delicious and Lady Williams) is always sweet-tasting, crispy and fresh. Try them once and you will be stuck with them forever.
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